OF VINTAGES & VIGNETTES

Service Description

The Alchemy of Flavor - Maura’s Table - A perfect experience to elevate those special moments in your life, entertaining friends and family in the comfort of your own home or business. With over 25 years in the food and entertainment industry, Maura Salvatore brings more than experience to the table—she brings instinct. A deeply rooted passion for exceptional food, an eye for elegant detail, and a fearless curiosity for the unexpected have shaped her signature style: refined, yet refreshingly untraditional. As a seasoned personal chef, Maura’s kitchen is a place where technique meets creativity, and where pairings are not just thoughtful—they’re revelatory. She has a gift for drawing out the best in each ingredient and a keen intuition for matching flavors that don’t just complement, but elevate. Whether she’s composing a dish around a rare vintage or introducing a bold new flavor to a familiar favorite, Maura approaches food as a conversation—with the wine, with the setting, and most importantly, with the people gathered around the table. For Maura, a good glass of wine becomes a great one with the right bite beside it. Her culinary philosophy is rooted in harmony: the belief that wine and food, when thoughtfully aligned, become something greater together than they could ever be alone. At The Three Somms, Maura is the quiet force behind every unforgettable bite—inviting you not just to taste, but to feel how the right food can transform a sip into a moment.